The Tachibana aromatic vinegar is made from the end of August through the beginning of September by deep blue Mandarin orange brought up to approximately 3cm picked for a warm climate in the Mandarin orange field of comfortable Obatake, Yanai-shi.
In vinegar made of mandarine orange of the 100% Nature, Mandarin orange for one cup of colander enters this one.
Because Things, the Production which are not available are All manual labor, only the Period which Raw materials was limited to is limited in number about the Sale.
One 400 yen.