In the naturally abundant highlands of Northern Kudamatsu City, you can explore a facility dedicated to cultivating mushrooms using fresh air and pure water. The tour includes observing the mushroom substrate cultivation process and participating in shiitake mushroom picking. At Tokurin, despite using substrate cultivation, they maintain an environment close to nature for mushroom growth. Shiitake mushrooms here are thick, fragrant, and have a delightful chewy texture. The taste of mushrooms you harvest with your own hands is truly exceptional. Start by savoring their texture and flavor in their natural state!