Select from Categorise
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Ouchinuri
- Yamaguchi, Hofu
- The Ouchinuri lacquer ware of Yamaguchi which is designated traditional Japanese handicraft has flourished 600 year...
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Kamaboko (Fish Cake)
- Kamaboko were first produced in the middle of the Muromachi period.
At that time it was mashed fish meat daubed i...
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Hagi Ware
- Hagi, Nagato
- The Hagi ware which is also called ”Ichiraku Nihagi Sankaratsu”has gained reputation in the Japanese world of tea a...
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Uiro (Japanese Confectionery)
- Yamaguchi, Hofu
- A taste representing Yamaguchi city known since the imperial reign of the Ouchi clan.
They are highly valued not ...
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Squid Dishes
- The Kensaki Ika (uroteuthis edulis) is also called ”the queen of squid”due to its good taste, the tender meat and i...
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Flounder Dishes
- Iwakuni, Yanai, Shunan
- The ”Kasado Flounder”which is raised in a mild climate and good water quality and harvested at Kasado Bay in Kudama...
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Kawara Soba
- Shimonoseki, Akiyoshi-dai, Ube
- Kawara Soba are known for being a local specialty of Yamaguchi Prefecture with a focus on the Kawatana hot springs....
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